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La Flamme

Restaurant, Cheese specialities, Traditional French cooking, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade", Traditional cooking, Pizzeria, Fast food in Morzine
  • Traditionnal Specialities restaurant open every day during the winter and the summer.

  • Fresh quality produce is found in all the various dishes: Old fashion vegetable soup, homemade foie gras, surprising fondue... Duck breast honey, homemade burgers 100% Home made (180g steak served with crispy chips), the vegetarian dish, the braserade (local grilled meat specialty), Tartiflette or Brezain Raclatte. The dessert menu is also surprising, with old fashioned "pain perdu" and "creme brulee"... truly unforgettable.
  • Environment
    • Mountain location
    • Bottom of slopes
    • Ski resort
  • Capacity
    • People :  35 place setting
    • People :  35 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Services
    • Pets welcome
Rates
Payment methods
  • Cash
Openings
  • From May 31, 2024
    until September 15, 2024
  • From December 15, 2024
    until April 28, 2025
  • Monday
    10:00 AM - 11:00 PM
  • Tuesday
    10:00 AM - 11:00 PM
  • Wednesday
    10:00 AM - 11:00 PM
  • Thursday
    10:00 AM - 11:00 PM
  • Friday
    10:00 AM - 11:00 PM
  • Saturday
    10:00 AM - 11:00 PM
  • Sunday
    10:00 AM - 11:00 PM
  • Monday
    10:00 AM - 11:00 PM
  • Tuesday
    10:00 AM - 11:00 PM
  • Wednesday
    10:00 AM - 11:00 PM
  • Thursday
    10:00 AM - 11:00 PM
  • Friday
    10:00 AM - 11:00 PM
  • Saturday
    10:00 AM - 11:00 PM
  • Sunday
    10:00 AM - 11:00 PM
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