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Le Clin d'oeil

Restaurant, Traditional French cooking, Cheese specialities, offers dishes "homemade", Traditional cooking in Morzine

  • A taste of South-West France cuisine in the Alps! Kristel and Jean-Noel offer a friendly welcome and invite you to try out some South-West specialties, as well as local ones.

  • Tarbais beans Cassoulet, home-made duck confit, fois gras terrine… in short, a taste of the South-West. You'll of course be able to also enjoy local dishes such as our three cheese Fondue, our Raclette and Tartiflette. A warm and friendly atmosphere, well prepared quality products, this is what you should expect.
  • Environment
    • Mountain location
    • Ski resort
  • Capacity
    • People :  70 place setting
    • People :  30 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Parking
  • Services
    • Pets welcome
    • Restaurant
    • Takeaway/cooked dishes
    • Click & Collect
Rates
Payment methods
  • Check
  • Cash
Openings
  • From June 15, 2024
    until September 10, 2024
  • From December 15, 2024
    until April 6, 2025
  • Monday
    5:00 PM - 12:00 AM
  • Tuesday
    5:00 PM - 12:00 AM
  • Wednesday
    5:00 PM - 12:00 AM
  • Thursday
    5:00 PM - 12:00 AM
  • Friday
    5:00 PM - 12:00 AM
  • Saturday
    Closed
    -
  • Sunday
    Closed
    -
  • Monday
    5:00 PM - 12:00 AM
  • Tuesday
    5:00 PM - 12:00 AM
  • Wednesday
    5:00 PM - 12:00 AM
  • Thursday
    5:00 PM - 12:00 AM
  • Friday
    5:00 PM - 12:00 AM
  • Saturday
    5:00 PM - 12:00 AM
  • Sunday
    Closed
    -
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