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Le Coup de Coeur

Restaurant, Cheese specialities, Traditional French cooking, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade", Savoyard cooking, Traditional cooking, Gastronomic restaurant in Morzine
  • This gourmet restaurant give the seasonal regional products an advantage.

  • The restaurant's chef, Thierry, wrote several publications and the establishment provides a gallery dedicated to the art for exposition, private viewing and inauguration. The restaurant has also a cheese bar. Only by reservation, a table d'hote can be offered. Come and enjoy a suprised meal cooked by the chef.
  • Tips
    Pre-booking advised.
  • Environment
    • Mountain location
    • Bottom of slopes
    • Resort centre
    • Ski resort
  • Capacity
    • People :  150 place setting
    • People :  30 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Parking nearby
  • Services
    • Pets welcome
    • Restaurant
    • Takeaway/cooked dishes
Rates
Payment methods
  • Check
  • Cash
Openings
Openings
  • All year 2024
    Closed On Monday
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