Le Féto

Le Féto farm inn

Farmhouse inn, Traditional French cooking, Cheese specialities, offers dishes "homemade", Traditional cooking in La Chapelle-d'Abondance
  • Come and enjoy our regional specialties in a real mountain farm. Cheese is of course in the spotlight because it is made right here on our premises!

    All the dishes and desserts are homemade, using fresh quality products, from the local region.

  • Working with fresh products, the chef is very responsive and can offer you other dishes as you wish. But then you will have to reserve. Moreover, it is generally preferable to make a reservation because the dining room is not very large.

    Wood-fired pizza made with local products on Friday evenings, on site or to take away.
  • Capacity
    • People :  35 place setting
  • Spoken languages
    • English
    • French
  • Equipment
    • Terrace
    • Car park
  • Services
    • Accommodation
    • Booking obligatory
    • Restaurant
    • Takeaway/cooked dishes
    • Click & Collect
Payment methods
  • Check
  • Cash
  • From January 1, 2024 until April 15, 2024
    Open Everyday
    * By reservation required.
  • From May 1, 2024 until October 18, 2024
    Open Everyday
    * By reservation required.